Admittedly this recipe is an odd one. It’s kind of one of those “I just want to eat protein now” kind of meals. You know the ones where you just stick everything you got into a pan, cook it up real quick, and eat. But it was delicious and so I share it with you! This dish was inspired by Emergency Protein and Hot Plates. I imagine everyone who has ever tried to eat “paleo” has at one point or another done something similar, this just happens to be my take on it. I have no idea what to call it since it involves a lot of different flavors. My sweetheart dubbed it “Storm Stirfry” since I happened to cook it on a night with some serious flood warnings. It’s a little sweet, a little spicy, and very flavorful. I hope you enjoy!
- 1 lb grass fed ground beef
- 1 quart mixed mushrooms (chopped into tiny pieces)
- 2 tablespoons of grass fed butter
- 2 cups spinach
- 1/4 cup cashews
- 1/4 cup raisins
- garlic powder
- chili powder
- hot sauce
Directions: In a large skillet I sautéed the mushrooms in the butter with some salt and garlic powder. Next, I added in the ground beef, chili powder, more salt, garlic powder, and turmeric. Once it seemed nearly cooked I added in the spinach, raisins, and cashews and sprinkled a little cinnamon and a fair amount of hot sauce. From there I stirred and tasted and added in more spices to taste.